Gadre Marine- India’s Largest Surimi Producer

Founded in 1978 by Mr. Deepak Gadre, Gadre Marine Export was originally a processing and packaging unit of frozen marine products such as shrimps, squids, cuttlefish and other fin-fish. In 1994 however an unprecedented and bold step was taken, India’s first and only Surimi manufacturing plant was set up in Ratnagiri. Gadre Marine since then became the third largest Surimi** manufacturer in the world.

What is Surimi? Surimi (a  Japanese  word ) is an edible paste made from processed fish or other meat. It is used to imitate the texture/color of the meat of lobster, crab etc. The production process includes – Descaling of Fish wherein the fish meat, skin, bones and scales are separated.
In 2004 the company under the leadership of its Managing Director, Mr Arjun Gadre set up a Surimi** value added products plant with a wide product line encompassing surimi value added products, marinated ready to cook fish and cut n cleaned raw fish. Gadre challenges the very roots of Indian culture where fish is always served fresh; their authentic frozen seafood touches the very essence of modern Indians looking for a simpler, healthier and tastier alternative.
Gadre Marine has roped in Vikas Khanna-an award winning Indian chef as their brand ambassador. With this association the brand aims to change the perception about frozen seafood in India and create more awareness about its specialities. Gadre challenges the very roots of Indian culture where fish is always served fresh; their authentic frozen seafood touches the very essence of modern Indians looking for a simpler, healthier and tastier alternative. 

Some of the products retailed and produced by the brand are:
Masala Mackerel – We have delicately flavoured our fish with authentic Konkani masala’s to bring out its richness in every bite, while simultaneously maintaining the nutrition value. This preparation will truly tantalize your palate.

Lobster Bytes – Pamper palates with the memorable taste of these Lobster Bites.  They are prepared with authentic lobster flavor and coated with bread crumbs to create a mouth-watering  experience in every bite!
Masala Prawns– Authentic Konkani Masala combines with our Prawns to create an exceptional flavour. The Freshness crunchiness and the blend of flavourful spices are set to make the eating experience of your customers truly scrumptious.

Amritsari crab claw – Blend of Amritsari Masala  with our  Crab Claw ingredients to create the most exclusive taste; one which is crispy , fresh and spicy. This appetizer is conveniently cooked, is low on cholesterol & high on satisfaction. 


Gadre Marine Pvt Ltd already exports Surimi and other Fish products in large quantities to Japan, Taiwan, Malaysia, Korea and Australia. The company presently running 3 plants one in Ratnagiri, another in Chorwad Gujarat and Brahmwar- Karnataka. After successfully exporting abroad, Gadre has now decided to focus on the Indian Market despite the challenges it faces.
 Website –    www.gadre.co.in
 Twitter –     www.Twitter.com/gadreseafood
 

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