The breezy, chilly winter evening made it a perfect time to savour these hot delicacies and the first item on the menu was like a god made match for the weather. It was a tomato and jasmine tea soup. Aah, the mere thought of having a cup of warm soup, sitting on the terrace of Junglee Billee, watered my mouth. I was anxiously waiting for the chef to start preparing it. This recipe was shared by Nida Mahmood, Founder-Junglee Billee, created with Wai Wai noodles, tomato broth flavoured with jasmine tea and seasonal greens.
This blog is a reflection of all my passions. This is a peep into my journey of life wherein you will read about the varied experiences that life offers me. The food I eat, the places I travel, the books I read.. my thoughts on health, social issues, parenting, fashion and beauty brands and loads of other interesting stuff. So pile on and enjoy my journey 🙂 Keep reading and keep supporting!!