Guppy has introduced this special Sunday Brunch Menu, so you don’t have to toggle your head on what to order, you just sit back, relax and let the surprises come in. I didn’t even bother to look at the menu, and surrendered myself completely and waited patiently for the course of meal to start.
My mother accompanied me for this surprise brunch, and unlike me, she did have a pre conceived notion, and wasn’t really happy at my choice of coming for a Japanese Food Brunch.
As we sat down, the first thing that we were served was a variety of two soups, MISO SOUP and MUSHROOM SOUP, and it was a great start indeed. The soups tasted very different from the regular soups, but they tasted awesome. My mother too had her inhibitions dropping down and seemed pretty glad now.
The next in line was a set of cold appetisers, which included TENDERLOIN TATAKI, SALMON TATAKI, TOFU SASHIMI, POTATO SALADA, TAMAGO YAKI and SPINACH GOMA, barring the SALMOM TATAKI, which was a raw salmon, I tried everything and liked them all. TOFU SASHIMI was the best out of the lot, and its sauce was simply amazing.
Next was CHICKEN SHUMAI STEAMED BUN, and this cute little thing, tasted as good as it looked. They had options in PORK and MUSHROOM fillings as well in the steam bun, but I was content with my chicken bun and also by the time I finished it, I had already started to feel full.
And now it was SUSHI time, and to be honest, this word doesn’t excite me enough as raw fish is something I am allergic too, but after a lot of convincing from the staff, I settled for a VEGETARIAN SUSHI and I have to admit, it was a delight. I did tempt me to try the non- vegetarian versions, but I somehow refrained.
But I can surely say, for those who like SUSHI, this is the place. As and how I was tasting these dishes, my curiosity for what next was increasing. The next thing to be served was the TEMPURA FISH, a perfectly golden fried fish, very mild in taste, but fried to perfection. The spicy mayo that accompanied it, made up for the mildness of the fish. I also tried the TEMPURA ROCK CORN, which was basically baby corns fried in the same way as fish and they were delicious too.
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